Jamie Oliver's bellpepper-prosciutto-penne salad with anchovies

Time for someone's recipe for once! Pheeew, it's a load off my mind, I'll finally get to eat something tasty for a change!
This is ½ a portion since I'm cooking for one.

The Crash - Melodrama, the whole album.

1 Paprika, red
1 Paprika, Yellow
2 Anchovies
Garlic
Basil
Olive oil
Prosciutto di Parma (Air dried, any variety supposedly ok)
250g of Penne
a tbsp of Capers
Pecorino-cheese

Preheat the oven to 180◦c, Halve the paprikas and put em on a casserole, cut-side up so you get a cup of sorts. Pop in an anchovy, oil, garlic and a fistful of basil. Roast for about ½ an hour.
Get out from the oven, lay a few slices of prosciutto on top, back into the oven for 15-20 minutes, till the ham is crispy. Take out and let sit till they're cool.
Now, while the paprikas are in the oven, boil the penne al dente, strain it off, add some olive oil and let that cool aswell.

Now, slice the paprikas into long strips, and the ham into nice bits. Mix the pasta and the rest of the stuff in a bowl, add some olive oil, capers and shave some Pecorino on top, and you're done!

So.. I've never liked anchovies. But in this recipe it seems they are merely a condiment, so it might, no, it will be super awesome!

 Awesome! Bon Appétit!