Fin-Pan!

Watching Yakitate Japan!! again sparked an impossible urge to bake again, so I got to it!
I made a simple white bread with 3/4 of plain flour and 1/4 whole grain, a simple recipe really!

3.5dl of water
~7dl of flour, I used 5 plain and 2,5 whole grain
10g of fresh yeast
1,5 tsp salt
oil for kneading

Dissolve the yeast in warmish water, add the flour and salt and mix together. let it sit for about 10 minutes before kneading. Knead once, let sit for a 10, knead again, 10 minute break, and a third time. Do not knead too hard, be gentle, and let the dough stay sticky, don't add too much flour and make it "good", let it be sticky.
Put in a bread-pan that you've oiled and floured up and let sit for some 30 minutes. Heat the oven to ~220 and stick the pan in for about 30 minutes. After that, take it out, and let sit in the pan for another 5 or so minutes, pop it out and let it cool in room temperature. Wrap in cooking paper and eat the next morning, it's best then!

Why am I not eating well?!

I haven't been eating too well for some time now.
Yesterday I made my favorite food in the worlds, an old recipe my mom often prepares for me! Crunchy chicken and curry sauce, the tastiest thing ever!

The biggest  problem I had was to be fast enough to take a picture, it's that good! :D

And easy to make:

Take corn flakes and cheese, powdered red pepper and maybe some chili, and olive oil, and crunch these into a nice mush. Spread on some chikkin and toss into the oven at 200* for around 20-25 minutes. Boil some rice of noodles or whatever side you want to enjoy with.

The main part being the sauce:

2dl of orange juice

1dl of cream

a knob of butter

 curry powder

a dash of sugar.

Melt the butter in a pan, add the oj and the rest of the stuff, boil for a bit and

I used half and half of cream and coconut milk, was muchos tasty!

Put in mouth, chew, and be prepared to see a white flash of rage as you munch your way down, only stopping after you've eaten half of your plate. It's that good.